Light and Spicy Pumpkin Pie Tarts
50 mins (prep 5, cooking 45)
9 ingredients
36 servings
These are so light and delicious, they give a new spin to traditional pumpkin pie! These are great to bring to potlucks and parties. They are a real eye catcher with a dollop of whipped cream on top. The batter can also be poured into a 9 inch pie shell rather than the tart shells.

Categories:  <-60-mins , beginner-cook , fruit , seasonal , thanksgiving , finger-food , potluck , pie , time-to-make , holiday , tarts , easy , presentation , fall , heirloom~historical , inexpensive , to-go... , pies-and-tarts , dessert ,
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Serving Size (18.89 g)
Servings 36
Amount per Serving
Calories 28.26 Calories from Fat 0.27
% Daily Value *
Total Fat 0.03g 1.42%
Saturated Fat 0.01g 2.65%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 34.32mg 51.49%
Total Carbohydrate 7.26g 87.07%
Dietary Fiber 0.11 g 15.39%
Sugars 6.7 g %
Protein 0.12g 8.93%
Vitamin A 938.84IU% Vitamin C 1.0mg%
Calcium 8.7mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
evaporated milk, frozen tart shells