Light and Tasty Biscuits
30 mins (prep 15, cooking 15)
6 ingredients
4-6 servings
I got this recipe from a neighbor-lady when I was a young farm wife on the plains of Kansas. It has never failed me, and is still one of my most requested recipes. I usually double it, and even triple it for big family breakfasts. I mix mine in a big wooden bowl.

Categories:  5-ingredients-or-less , egg-free , rolls~biscuits , beginner-cook , <-30-mins , easy , breakfast , high-in... , free-of... , breads , brunch , high-calcium , time-to-make ,
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Serving Size (105.84 g)
Servings 4
Amount per Serving
Calories 466.89 Calories from Fat 202.59
% Daily Value *
Total Fat 22.51g 138.53%
Saturated Fat 5.99g 119.86%
Trans Fat 2.6g %
Cholesterol 15.52mg 20.7%
Sodium 713.75mg 118.96%
Total Carbohydrate 55.0g 73.34%
Dietary Fiber 6.43 g 102.81%
Sugars 11.27 g %
Protein 15.64g 125.15%
Vitamin A 44.78IU% Vitamin C 1.28mg%
Calcium 456.11mg% Iron 2.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4