Light and Tasty Cucumber Slices
10 mins (prep 10)
5 ingredients
4-6 servings
This is another attempt at me trying to find low fat and low calories 'treats' that also pack a bit of flavor. I am a pickles freak so I would pretty much be happy with any cucumber and vinegar combo but I especially like these when I want a more delicate flavor. They are good as a side with dishes like salmon or I even sometimes just put a few on a sandwich when I want some zest without any fat. I make this with Splenda because I really don't want the sugar as I am counting fat and calories.

Categories:  technique , salad , side-dish , <-15-mins , seasonal , north-american , quick , no-cook , free-of... , diabetic , time-to-make , 5-ingredients-or-less , served-cold , easy , presentation , lactose-free , inexpensive , summer , vegetarian , vegetable ,
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Serving Size (138.44 g)
Servings 4
Amount per Serving
Calories 24.04 Calories from Fat 0.99
% Daily Value *
Total Fat 0.11g 0.67%
Saturated Fat 0.04g 0.71%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2.99mg 0.5%
Total Carbohydrate 3.86g 5.14%
Dietary Fiber 0.49 g 7.88%
Sugars 1.57 g %
Protein 0.69g 5.55%
Vitamin A 96.88IU% Vitamin C 3.05mg%
Calcium 20.12mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
splenda granular, dried dill