Light Carrot Cake

food network
90 mins (prep 25, cooking 35)
20 ingredients
8 to 12 servings

Categories:  cake , cream-cheese , carrot , frosting , baking , dessert ,
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Serving Size (98.88 g)
Servings 8
Amount per Serving
Calories 383.19 Calories from Fat 135.18
% Daily Value *
Total Fat 15.02g 184.81%
Saturated Fat 1.14g 45.41%
Trans Fat 0.38g %
Cholesterol 0.0mg 0.0%
Sodium 250.26mg 83.42%
Total Carbohydrate 61.86g 164.95%
Dietary Fiber 0.83 g 26.54%
Sugars 45.81 g %
Protein 2.11g 33.69%
Vitamin A 9.59IU% Vitamin C 1.54mg%
Calcium 60.99mg% Iron 1.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
nonstick cooking spray, whole wheat pastry flour, ground ginger, fine salt, large eggs, packed light brown sugar, medium carrots, light cream cheese, reduced-fat cream cheese, fresh lemon zest