Light Carrot Cake from Atk
45 mins (prep 5, cooking 40)
20 ingredients
16 servings
A lighter version of the classic. Really awesome! Came from America's Test Kitchen. My BF loves this - classic carrot cake flavor with none of the guilt!

Categories:  <-60-mins , number-of-servings , time-to-make , for-large-groups , dessert ,
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Serving Size (103.96 g)
Servings 16
Amount per Serving
Calories 331.66 Calories from Fat 212.76
% Daily Value *
Total Fat 23.64g 582.0%
Saturated Fat 2.07g 165.48%
Trans Fat 0.19g %
Cholesterol 2.55mg 13.61%
Sodium 361.81mg 241.2%
Total Carbohydrate 27.97g 149.2%
Dietary Fiber 3.33 g 213.36%
Sugars 22.57 g %
Protein 5.79g 185.18%
Vitamin A 3933.75IU% Vitamin C 1.16mg%
Calcium 126.3mg% Iron 1.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vegetable oil cooking spray, unbleached all-purpose flour, ground nutmeg, ground cloves, large eggs, packed light brown sugar, neufchatel cheese, confectioners' sugar