Light Carrot Cake Recipe

Taste of Home
1530 mins (prep 15, cooking 30)
11 ingredients
9 servings

Categories:  diabetic-exchange ,
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Serving Size (37.23 g)
Servings 9
Amount per Serving
Calories 179.87 Calories from Fat 80.1
% Daily Value *
Total Fat 8.9g 123.27%
Saturated Fat 0.67g 30.31%
Trans Fat 0.23g %
Cholesterol 0.0mg 0.0%
Sodium 121.87mg 45.7%
Total Carbohydrate 24.11g 72.34%
Dietary Fiber 0.53 g 19.06%
Sugars 13.16 g %
Protein 1.45g 26.03%
Vitamin A 1.13IU% Vitamin C 0.01mg%
Calcium 35.16mg% Iron 0.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
orange juice concentrate, ground allspice, grated carrots, confectioners' sugar