Light Chocolate Cake
40 mins (prep 10, cooking 30)
8 ingredients
8 servings
Light in both color and texture, this cake uses a surprise ingredient and goes well with ice cream. It's somewhat reminiscent of gingerbread.

Categories:  <-60-mins , cakes , time-to-make , dessert ,
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Serving Size (17.62 g)
Servings 8
Amount per Serving
Calories 53.49 Calories from Fat 3.42
% Daily Value *
Total Fat 0.38g 4.65%
Saturated Fat 0.07g 2.6%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 107.36mg 35.79%
Total Carbohydrate 11.45g 30.54%
Dietary Fiber 1.61 g 51.5%
Sugars 0.55 g %
Protein 1.98g 31.73%
Vitamin A 1.35IU% Vitamin C 0.0mg%
Calcium 22.07mg% Iron 0.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cream cheese frosting, baking cocoa