Light Chocolate Cheesecake
45 mins (prep 15, cooking 30)
15 ingredients
8 servings
This was published in Light and Tasty this month. I tried it using half Splenda and half sugar and adding strawberries to garnish. It is very good! Perfect for the chocolate lover!

Categories:  <-60-mins , cheesecake , chocolate , small-appliance , oven , food-processor~blender , comfort-food , taste~mood , romantic , equipment , diabetic , time-to-make , dessert ,
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Serving Size (48.38 g)
Servings 8
Amount per Serving
Calories 167.48 Calories from Fat 25.11
% Daily Value *
Total Fat 2.79g 34.31%
Saturated Fat 1.09g 43.51%
Trans Fat 0.0 %
Cholesterol 43.84mg 116.92%
Sodium 106.51mg 35.5%
Total Carbohydrate 31.77g 84.72%
Dietary Fiber 0.31 g 10.06%
Sugars 23.06 g %
Protein 5.16g 82.53%
Vitamin A 98.56IU% Vitamin C 2.31mg%
Calcium 32.87mg% Iron 0.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sheets, chocolate graham crackers, fat-free half-and-half, low-fat cream cheese, fat-free cottage cheese, sugar substitute, baking cocoa, baking, spread