Light Chocolate Chip Muffins
25 mins (prep 10, cooking 15)
10 ingredients
12 servings
This is a great recipe for lower-fat chocolate chip muffins. The texture and flavor is just right. The recipe is from a book called Dr. Cookie.

Categories:  quick-breads , muffins , chocolate , <-30-mins , oven , number-of-servings , breads , equipment , brunch , time-to-make ,
Share on Newzsocial



Serving Size (44.0 g)
Servings 12
Amount per Serving
Calories 163.64 Calories from Fat 22.32
% Daily Value *
Total Fat 2.48g 45.87%
Saturated Fat 0.5g 29.86%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 194.22mg 97.11%
Total Carbohydrate 34.49g 137.97%
Dietary Fiber 2.14 g 102.83%
Sugars 19.8 g %
Protein 2.66g 63.95%
Vitamin A 89.97IU% Vitamin C 0.0mg%
Calcium 75.38mg% Iron 0.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg, skim milk, miniature semisweet chocolate chips