Light Chocolate Sheet Cake
50 mins (prep 20, cooking 30)
14 ingredients
8-10 servings
This was nice and moist, but it was more like chocolate pudding - which wasn't exactly what I was looking for. The icing turned out more like a glaze, and was overly sweet for my taste as well. It was good because it wasn't overly rich, so although I'd give it 3 stars because the glaze was overpoweringly sweet, I'll give it 4 because the cake itself was nice and moist and baked great at 18 minutes. Next time I don't think I'll use the glaze but serve just as is.

Categories:  <-60-mins , chocolate , fruit , cakes , oven , healthy , nuts , equipment , egg , stove-top , eggs~dairy , time-to-make , dessert ,
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Serving Size (228.66 g)
Servings 8
Amount per Serving
Calories 805.62 Calories from Fat 181.44
% Daily Value *
Total Fat 20.16g 248.18%
Saturated Fat 10.34g 413.7%
Trans Fat 0.61g %
Cholesterol 40.36mg 107.63%
Sodium 456.1mg 152.03%
Total Carbohydrate 154.66g 412.43%
Dietary Fiber 4.72 g 151.18%
Sugars 127.63 g %
Protein 7.18g 114.9%
Vitamin A 472.88IU% Vitamin C 0.19mg%
Calcium 74.81mg% Iron 1.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
nonfat milk