Light Cinnamon Vanilla Breakfast Biscuits (Eggless)


Food.com
20 mins (prep 5, cooking 15)
6 ingredients
16 servings
I made this adapting the recipe for biscuits on the Bisquick box, and really enjoyed the results. This is not a particularly sweet biscuit recipe, which makes it a wonderful accompaniment for your morning cuppa! You can experiment by adding chocolate chips in the batter for added sweetness, or increase the amount of sugar. This tastes best served warm with a pat of butter or maple syrup.

Categories:  rolls~biscuits , breakfast , quick , equipment , finger-food , eggs~dairy , time-to-make , lunch~snacks , <-30-mins , easy , presentation , oven , number-of-servings , breads , vegetarian , dessert ,
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Ingredients

Nutrition

Serving Size (40.47 g)
Servings 16
Amount per Serving
Calories 164.5 Calories from Fat 26.91
% Daily Value *
Total Fat 2.99g 73.48%
Saturated Fat 0.94g 75.1%
Trans Fat 0.0g %
Cholesterol 3.45mg 18.4%
Sodium 249.48mg 166.32%
Total Carbohydrate 31.43g 167.63%
Dietary Fiber 0.04 g 2.76%
Sugars 18.92 g %
Protein 2.98g 95.44%
Vitamin A 8.99IU% Vitamin C 0.29mg%
Calcium 113.61mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
baking mix
 

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