Light Crab Cakes

28 mins (prep 20, cooking 8)
18 ingredients
4 servings

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Serving Size (22.73 g)
Servings 4
Amount per Serving
Calories 28.56 Calories from Fat 26.1
% Daily Value *
Total Fat 2.9g 17.87%
Saturated Fat 0.4g 8.07%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 19.08mg 3.18%
Total Carbohydrate 0.78g 1.04%
Dietary Fiber 0.03 g 0.55%
Sugars 0.29 g %
Protein 0.04g 0.33%
Vitamin A 3.07IU% Vitamin C 4.3mg%
Calcium 1.16mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
butter or margerine, minced shallots, minced red bell pepper, tarragon vinegar, or, lump crabmeat, whole egg, finely chopped fresh parsley, pepper sauce, pinch salt, dried bread crumbs, olive oil or canola oil