Light Cranberry Bars
55 mins (prep 15, cooking 40)
13 ingredients
24 servings
I created this light version to reduce the fat and sugar found in a recipe by Bonnie Young (Cranberry Bars). These taste wonderful and you would never know that they were light! These go together in a snap and are real crowd pleasers. I make them year-round using frozen cranberries. If you don't have frozen or fresh berries - I don't recommend using dried fruit. WW points = 2/serving

Categories:  <-60-mins , beginner-cook , fruit , midwestern-u.s. , north-american , taste~mood , bar-cookie , potluck , time-to-make , sweet , easy , american , number-of-servings , to-go... , cookie-and-brownie , for-large-groups , dessert , berries ,
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Serving Size (40.79 g)
Servings 24
Amount per Serving
Calories 109.09 Calories from Fat 34.65
% Daily Value *
Total Fat 3.85g 142.18%
Saturated Fat 1.43g 171.07%
Trans Fat 0.08g %
Cholesterol 5.3mg 42.39%
Sodium 39.4mg 39.4%
Total Carbohydrate 18.3g 146.36%
Dietary Fiber 1.97 g 189.26%
Sugars 10.87 g %
Protein 1.78g 85.43%
Vitamin A 71.82IU% Vitamin C 2.07mg%
Calcium 28.8mg% Iron 0.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baby food, splenda granular