Light Cranberry Pear Sauce
20 mins (prep 5, cooking 15)
6 ingredients
4 servings
This is a light recipe from Martha Stewart which I have changed slightly. The addition of the cherries, pears and fruit juice adds natural sweetness which allows you to decrease the amount of sugar from the traditional cranberry sauce recipes. Sounds delish and I bet a pinch or two of ginger would be fabulous in here as well.

Categories:  side-dish , fruit , beginner-cook , 3-steps-or-less , north-american , quick , christmas , thanksgiving , time-to-make , holiday , vegan , <-30-mins , easy , american , vegetarian , berries ,
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Serving Size (33.9 g)
Servings 4
Amount per Serving
Calories 115.26 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.02%
Saturated Fat 0.0g 0.02%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.33mg 0.05%
Total Carbohydrate 29.83g 39.77%
Dietary Fiber 0.17 g 2.76%
Sugars 29.52 g %
Protein 0.01g 0.1%
Vitamin A 0.96IU% Vitamin C 0.01mg%
Calcium 3.55mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh cranberries, bartlett pears, cranberry-grape juice, dried cherries