Light & Creamy Layered Lemon Cheesecake
95 mins (prep 20, cooking 75)
8 ingredients
1 servings
I am not a big cheesecake fan, but this is absolutely scrumptious! It is definitely one of my favorite desserts. I can never get enough of it. An added bonus is that it is super-easy to make! It's not at all tart, as some lemon recipes are, and the cream cheese flavor is just enough. Delicious! It's perfect for pot-lucks, get-togethers...anything! It does require refrigeration before serving; cook time includes refrigeration time.

Categories:  beginner-cook , seasonal , comfort-food , taste~mood , equipment , <-4-hours , refrigerator , low-in... , spring , time-to-make , cheesecake , low-protein , sweet , easy , summer , vegetarian , dessert ,
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Serving Size (1124.35 g)
Servings 1
Amount per Serving
Calories 4152.77 Calories from Fat 1357.56
% Daily Value *
Total Fat 150.84g 232.06%
Saturated Fat 36.93g 184.67%
Trans Fat 0.01g %
Cholesterol 275.62mg 91.87%
Sodium 4576.63mg 190.69%
Total Carbohydrate 530.0g 176.67%
Dietary Fiber 20.23 g 80.93%
Sugars 423.22 g %
Protein 188.49g 376.98%
Vitamin A 4993.78IU% Vitamin C 20.76mg%
Calcium 5296.24mg% Iron 8.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: