Light Eggless Banana Cake
45 mins (prep 15, cooking 30)
9 ingredients
1 servings
Light and easy to make and oh so yummy. I invented it after having too many ripe bananas. Best eaten straight out of the oven.

Categories:  <-60-mins , easy , cakes , time-to-make , dessert ,
Share on Newzsocial



Serving Size (1712.1 g)
Servings 1
Amount per Serving
Calories 5350.31 Calories from Fat 1176.57
% Daily Value *
Total Fat 130.73g 201.12%
Saturated Fat 79.13g 395.67%
Trans Fat 4.1g %
Cholesterol 527.5mg 175.83%
Sodium 6457.99mg 269.08%
Total Carbohydrate 852.13g 284.04%
Dietary Fiber 24.42 g 97.66%
Sugars 243.9 g %
Protein 193.05g 386.1%
Vitamin A 4082.85IU% Vitamin C 62.54mg%
Calcium 5944.51mg% Iron 56.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light brown sugar, vanilla essence