Light & Fluffy Banana Bundt Cake
55 mins (prep 10, cooking 45)
6 ingredients
1 servings
I have been making this banana cake for many years. It's fool proof. The recipe is really easy. The cake is always light and fluffy. It's just yummy!!

Categories:  <-60-mins , fruit , easy , cakes , time-to-make , dessert ,
Share on Newzsocial



Serving Size (509.71 g)
Servings 1
Amount per Serving
Calories 1700.36 Calories from Fat 805.59
% Daily Value *
Total Fat 89.51g 137.71%
Saturated Fat 18.47g 92.36%
Trans Fat 7.79g %
Cholesterol 0.0mg 0.0%
Sodium 37.81mg 1.58%
Total Carbohydrate 236.06g 78.69%
Dietary Fiber 6.18 g 24.72%
Sugars 209.94 g %
Protein 2.59g 5.19%
Vitamin A 151.42IU% Vitamin C 20.58mg%
Calcium 14.44mg% Iron 0.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baking mix