Light Lemon Mousse


Food.com
20 mins (prep 10, cooking 10)
9 ingredients
2 servings
This recipe comes from the Fall 2006 issue of Cooking for 2. It is very light and makes a quick weeknight dessert for 2. The recipe is credited to Joan Jay of Frisco, TX. I use Splenda when making this and it works great.

Categories:  for-1-or-2 , beginner-cook , fruit , north-american , quick , equipment , low-in... , low-sodium , time-to-make , holiday , puddings-and-mousses , low-protein , low-fat , low-cholesterol , low-calorie , <-30-mins , easy , citrus , valentine's-day , number-of-servings , healthy , stove-top , dessert , lemon ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (26.3 g)
Servings 2
Amount per Serving
Calories 32.76 Calories from Fat 0.36
% Daily Value *
Total Fat 0.04g 0.13%
Saturated Fat 0.01g 0.07%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.91mg 0.08%
Total Carbohydrate 8.0g 5.33%
Dietary Fiber 0.24 g 1.93%
Sugars 0.46 g %
Protein 0.09g 0.36%
Vitamin A 1.5IU% Vitamin C 7.31mg%
Calcium 2.72mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sugar substitute, nonfat milk, light whipped topping, yellow food coloring
 

Comments