Light Lime Sponge Cake
45 mins (prep 15, cooking 30)
8 ingredients
10 servings
This is a tangy but sweet and light cake that I developed. It's great served plain on it's own, or maybe with a little whipped cream or icing sugar. And the best part, it's relatively guilt-free!

Categories:  <-60-mins , seasonal , north-american , taste~mood , free-of... , equipment , brunch , time-to-make , sweet , cakes , oven , lactose-free , inexpensive , summer , vegetarian , dessert ,
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Serving Size (30.9 g)
Servings 10
Amount per Serving
Calories 70.55 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.07%
Saturated Fat 0.0g 0.02%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 73.68mg 30.7%
Total Carbohydrate 18.44g 61.47%
Dietary Fiber 0.03 g 1.02%
Sugars 17.81 g %
Protein 0.03g 0.51%
Vitamin A 3.03IU% Vitamin C 1.81mg%
Calcium 41.75mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sifted all-purpose flour, dash salt, grated lime zest