Light Mexican Custard
45 mins (prep 15, cooking 30)
10 ingredients
1 servings
Posted for ZWT8. I love custards of any kind and this one sounds good with the chili powder - not to mention lighter with the sugar substitutes. Now just need to try it out.11-27-2012: Finally got around to making this and it's pretty easy and we enjoyed the taste - however; to get it to set I did have to cook it longer than the time listed, almost double but that might have been my oven that I'm having trouble with right now. But the end result was so worth it to us.

Categories:  <-60-mins , time-to-make , dessert ,
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Serving Size (11.35 g)
Servings 1
Amount per Serving
Calories 11.2 Calories from Fat 1.44
% Daily Value *
Total Fat 0.16g 0.25%
Saturated Fat 0.02g 0.12%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2.37mg 0.1%
Total Carbohydrate 2.77g 0.92%
Dietary Fiber 1.4 g 5.59%
Sugars 1.04 g %
Protein 0.31g 0.63%
Vitamin A 656.63IU% Vitamin C 0.82mg%
Calcium 14.14mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light cream cheese, splenda brown sugar blend, pure vanilla extract, pinch salt, low-fat milk, miniature semisweet chocolate chips