Light 'n' Fluffy Scones
40 mins (prep 20, cooking 20)
12 ingredients
8 servings
These can have many variations -- you can make them with raisins to go with your tea or with sundried tomatoes and feta for a mediterranean feel that goes nicely with soup. I often make them to use up milk that's on the verge of going bad. If you don't have self-raising flour, use all-purpose and add an extra tablespoon of baking powder.

Categories:  <-60-mins , quick-breads , lunch~snacks , easy , high-in... , scones , breads , vegetarian , egg , high-calcium , snack , eggs~dairy , time-to-make ,
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Serving Size (117.76 g)
Servings 8
Amount per Serving
Calories 437.57 Calories from Fat 94.05
% Daily Value *
Total Fat 10.45g 128.65%
Saturated Fat 5.01g 200.2%
Trans Fat 0.2g %
Cholesterol 39.31mg 104.83%
Sodium 505.79mg 168.6%
Total Carbohydrate 70.62g 188.32%
Dietary Fiber 6.18 g 197.8%
Sugars 29.69 g %
Protein 20.26g 324.18%
Vitamin A 226.43IU% Vitamin C 2.57mg%
Calcium 580.98mg% Iron 2.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beaten egg