Light Noodle Bake


food network
40 mins (prep 10, cooking 30)
14 ingredients
4 servings


Categories:  main-dish , lasagna , cheese ,
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Ingredients

Nutrition

Serving Size (19.4 g)
Servings 4
Amount per Serving
Calories 40.38 Calories from Fat 0.99
% Daily Value *
Total Fat 0.11g 0.67%
Saturated Fat 0.02g 0.34%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.22mg 0.04%
Total Carbohydrate 8.46g 11.29%
Dietary Fiber 0.3 g 4.79%
Sugars 0.03 g %
Protein 1.15g 9.17%
Vitamin A 0.22IU% Vitamin C 0.0mg%
Calcium 1.66mg% Iron 0.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sheets, no-boil lasagna noodles, small, low-sodium vegetable or chicken broth, fat-free, freshly grated nutmeg, part-skim ricotta cheese, chopped fresh parsley, roughly chopped celery, roughly chopped carrots, shredded part-skim mozzarella cheese, large egg, plum tomatoes
 

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