Light Peach Cake


Food.com
55 mins (prep 15, cooking 40)
19 ingredients
10 servings
This is a great recipe with surprisingly allot of flavor to it. The peaches make it really fresh and the cake is really light and fluffy. Oh it is just sooo good!

Categories:  <-60-mins , fruit , seasonal , north-american , taste~mood , equipment , refrigerator , brunch , peaches , diabetic , spring , time-to-make , served-cold , sweet , pitted-fruits , presentation , cakes , oven , american , inexpensive , summer , southern-u.s. , dessert ,
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Ingredients

Nutrition

Serving Size (95.63 g)
Servings 10
Amount per Serving
Calories 303.77 Calories from Fat 60.3
% Daily Value *
Total Fat 6.7g 103.13%
Saturated Fat 1.82g 90.92%
Trans Fat 0.02g %
Cholesterol 34.06mg 113.53%
Sodium 212.4mg 88.5%
Total Carbohydrate 57.61g 192.03%
Dietary Fiber 0.01 g 0.24%
Sugars 57.19 g %
Protein 4.91g 98.3%
Vitamin A 81.17IU% Vitamin C 0.62mg%
Calcium 72.39mg% Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
butter-flavored cooking spray, sifted cake flour, sugar substitute, large egg, pure vanilla extract, fat-free, fresh peach
 

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