Light Peanut Butter Blossoms
25 mins (prep 15, cooking 10)
14 ingredients
48 servings
I love peanut butter blossoms, and can't ever eat just one. And they're fun to make with little kids who love to roll them in the sugar and put the kiss on top. So I had to find a way to make them healthier and have some nutritional value. They're a little chewier this way.

Categories:  holiday , <-30-mins , hand-formed-cookies , christmas , number-of-servings , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Serving Size (10.65 g)
Servings 48
Amount per Serving
Calories 40.5 Calories from Fat 2.88
% Daily Value *
Total Fat 0.32g 23.32%
Saturated Fat 0.17g 41.67%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 49.87mg 99.75%
Total Carbohydrate 8.54g 136.66%
Dietary Fiber 0.35 g 67.38%
Sugars 4.74 g %
Protein 0.81g 77.69%
Vitamin A 0.35IU% Vitamin C 0.01mg%
Calcium 15.55mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light butter, reduced-fat peanut butter, sugar substitute, packed brown sugar, skim milk, unprocessed wheat bran, sugar substitute