Light Pecan Tassies in Cream Cheese Pastry
40 mins (prep 20, cooking 20)
13 ingredients
24 servings
This is From Cooking Light November 2000 issue and they are fabulous, the best part, only 77 calories each!!!

Categories:  <-60-mins , tarts , fruit , number-of-servings , nuts , appetizer , pies-and-tarts , time-to-make , for-large-groups , dessert ,
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Serving Size (12.25 g)
Servings 24
Amount per Serving
Calories 44.11 Calories from Fat 9.45
% Daily Value *
Total Fat 1.05g 38.87%
Saturated Fat 0.21g 25.67%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 26.8mg 26.8%
Total Carbohydrate 8.26g 66.09%
Dietary Fiber 0.14 g 13.5%
Sugars 4.29 g %
Protein 0.55g 26.36%
Vitamin A 44.19IU% Vitamin C 0.0mg%
Calcium 1.8mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dash salt, low-fat cream cheese, skim milk, finely chopped pecans, packed brown sugar, large egg, large egg white