Light Pie Crust
40 mins (prep 10, cooking 30)
4 ingredients
8 servings
This renovated crust works with any filling. If you need an uncooked crust, eliminate the cooking step and fill and bake as directed in your recipe.

Categories:  <-60-mins , free-of... , low-in... , time-to-make , egg-free , 5-ingredients-or-less , low-cholesterol , easy , inexpensive , healthy , healthy-2 , pies-and-tarts , dessert ,
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Serving Size (21.55 g)
Servings 8
Amount per Serving
Calories 64.03 Calories from Fat 1.35
% Daily Value *
Total Fat 0.15g 1.88%
Saturated Fat 0.02g 0.97%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.48mg 0.16%
Total Carbohydrate 13.77g 36.72%
Dietary Fiber 0.42 g 13.5%
Sugars 1.89 g %
Protein 1.61g 25.83%
Vitamin A 0.31IU% Vitamin C 0.0mg%
Calcium 2.47mg% Iron 0.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
reduced-calorie margarine