Light Pumpkin Cake
40 mins (prep 10, cooking 30)
9 ingredients
12 servings
I made this cake for the Alphabet Soup game. It's a good moist cake, especially considering that it's very low- fat. I baked it in a 13 x 9 inch pan, so I had to add 10 minutes on to the cooking time. I served it with a dollop of Lite Cool Whip on top. I think might add some chopped nuts to the batter the next time I make it.

Categories:  <-60-mins , low-fat , low-cholesterol , easy , 3-steps-or-less , low-sat.-fat , cakes , healthy , low-in... , healthy-2 , time-to-make , dessert ,
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Serving Size (48.35 g)
Servings 12
Amount per Serving
Calories 171.9 Calories from Fat 4.86
% Daily Value *
Total Fat 0.54g 9.93%
Saturated Fat 0.1g 5.84%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 187.55mg 93.77%
Total Carbohydrate 41.4g 165.61%
Dietary Fiber 2.46 g 117.91%
Sugars 26.33 g %
Protein 2.67g 64.18%
Vitamin A 3.48IU% Vitamin C 0.02mg%
Calcium 58.03mg% Iron 0.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
canned pumpkin, low-fat milk