Light Pumpkin Pie
75 mins (prep 30, cooking 45)
10 ingredients
10 servings
Low in calories and in fat, this is a great treat after a hearty Thanksgiving meal!

Categories:  holiday , seasonal , north-american , oven , heirloom~historical , equipment , <-4-hours , thanksgiving , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (24.6 g)
Servings 10
Amount per Serving
Calories 82.47 Calories from Fat 0.27
% Daily Value *
Total Fat 0.03g 0.39%
Saturated Fat 0.01g 0.61%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.48mg 0.2%
Total Carbohydrate 20.95g 69.83%
Dietary Fiber 0.18 g 7.06%
Sugars 19.26 g %
Protein 0.02g 0.49%
Vitamin A 1.21IU% Vitamin C 0.05mg%
Calcium 4.03mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
graham cracker crumbs, light margarine, pumpkin puree, fat-free evaporated milk