Light Ranch Dressing
5 mins (prep 5)
11 ingredients
1 servings
I like lighter dressings that stay as close as possible to the whole food, not using fat free versions of everything. They end up tasting artificial to me. You can easily replace the fresh herbs with a half quantity of dried.

Categories:  salad , <-15-mins , weeknight , dip , easy , 3-steps-or-less , salad-dressings , quick , appetizer , eggs~dairy , time-to-make ,
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Serving Size (240.82 g)
Servings 1
Amount per Serving
Calories 522.57 Calories from Fat 462.96
% Daily Value *
Total Fat 51.44g 79.14%
Saturated Fat 9.48g 47.42%
Trans Fat 0.0g %
Cholesterol 17.97mg 5.99%
Sodium 1719.66mg 71.65%
Total Carbohydrate 11.58g 3.86%
Dietary Fiber 0.25 g 1.01%
Sugars 9.24 g %
Protein 5.5g 10.99%
Vitamin A 277.29IU% Vitamin C 1.57mg%
Calcium 208.46mg% Iron 0.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried onion flakes, chopped fresh chives, chopped fresh dill, chopped fresh parsley