Light Rhubarb & Ginger Muffins


Food.com
15 mins (prep 5, cooking 10)
13 ingredients
12 servings
This is a little different but quick with a light texture that freezes very well. I think I found it in a NZ Womens Weekly magazine.

Categories:  quick-breads , <-15-mins , fruit , taste~mood , quick , brown-bag , equipment , brunch , snack , time-to-make , muffins , lunch~snacks , sweet , easy , oven , breads , to-go... , picnic ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (78.45 g)
Servings 12
Amount per Serving
Calories 264.47 Calories from Fat 96.39
% Daily Value *
Total Fat 10.71g 197.64%
Saturated Fat 3.61g 216.3%
Trans Fat 0.01g %
Cholesterol 0.88mg 3.53%
Sodium 58.27mg 29.14%
Total Carbohydrate 42.28g 169.12%
Dietary Fiber 3.27 g 157.02%
Sugars 26.39 g %
Protein 3.72g 89.29%
Vitamin A 12.06IU% Vitamin C 0.56mg%
Calcium 17.89mg% Iron 1.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
melted butter, vanilla essence, finely chopped rhubarb, ground ginger
 

Comments