Light Ricotta Cheesecake


Food.com
75 mins (prep 20, cooking 55)
13 ingredients
16 servings
A recipe for a light and airy cheesecake that I've been wanting to try for a very long time. From the New York City Marathon Cookbook and submitted for Zaar World Tour II. Update 10.18.06: Amount of salt reduced and recipe instructions reworded.

Categories:  italian , seasonal , taste~mood , romantic , equipment , <-4-hours , refrigerator , cheese , egg , eggs~dairy , time-to-make , cheesecake , holiday , served-cold , european , presentation , oven , valentine's-day , number-of-servings , inexpensive , summer , for-large-groups , dessert ,
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Ingredients

Nutrition

Serving Size (35.27 g)
Servings 16
Amount per Serving
Calories 129.99 Calories from Fat 30.69
% Daily Value *
Total Fat 3.41g 83.87%
Saturated Fat 1.97g 157.43%
Trans Fat 0.12g %
Cholesterol 7.95mg 42.39%
Sodium 220.43mg 146.95%
Total Carbohydrate 24.55g 130.93%
Dietary Fiber 1.42 g 90.56%
Sugars 15.75 g %
Protein 1.61g 51.56%
Vitamin A 98.95IU% Vitamin C 0.94mg%
Calcium 28.76mg% Iron 0.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
part-skim ricotta cheese, low-fat sour cream
 

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