Light Scalloped Potatoes


Food.com
70 mins (prep 10, cooking 60)
8 ingredients
4-6 servings
A lowfat version of a classic comfort food dish.

Categories:  served-hot , side-dish , seasonal , comfort-food , taste~mood , equipment , <-4-hours , spring , time-to-make , winter , weeknight , presentation , oven , inexpensive , potato , vegetarian , vegetable , stove-top ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (305.37 g)
Servings 4
Amount per Serving
Calories 678.82 Calories from Fat 68.94
% Daily Value *
Total Fat 7.66g 47.15%
Saturated Fat 0.06g 1.18%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1471.19mg 245.2%
Total Carbohydrate 122.36g 163.15%
Dietary Fiber 16.77 g 268.29%
Sugars 32.12 g %
Protein 31.23g 249.83%
Vitamin A 247.82IU% Vitamin C 4.41mg%
Calcium 461.86mg% Iron 5.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
skim milk, low-fat
 

Comments