Light Toasted Ravioli ("fried Ravioli)
35 mins (prep 10, cooking 25)
5 ingredients
4 servings
This is a lighter version of the breaded and fried delight that is horribly bad for you. I saw this in a magazine awhile ago and lost it. I recently adapted this from an email newsletter.

Categories:  5-ingredients-or-less , <-60-mins , pasta,-rice-and-grains , beginner-cook , ravioli~tortellini , lunch~snacks , easy , vegetarian , cheese , pasta , appetizer , snack , eggs~dairy , time-to-make ,
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Serving Size (18.85 g)
Servings 4
Amount per Serving
Calories 58.41 Calories from Fat 7.02
% Daily Value *
Total Fat 0.78g 4.82%
Saturated Fat 0.18g 3.56%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 108.24mg 18.04%
Total Carbohydrate 10.64g 14.19%
Dietary Fiber 0.67 g 10.65%
Sugars 0.92 g %
Protein 1.97g 15.79%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 27.06mg% Iron 0.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen cheese ravioli, italian salad dressing