Light Wheat Bread (Bread Machine)


Food.com
245 mins (prep 5, cooking 240)
10 ingredients
1 servings
This bread was tested in Taste of Home's test kitchen so you know it's good! It has a slightly sweet taste. It is not a dense bread but very light and moist. I added 1 tsp. of vital gluten and cut the yeast down to 2 tsps. It's a high riser! I also did this on my dough cycle and then baked it in my regular oven. I found that I had to add a little more flour as it started mixing.

Categories:  easy , 3-steps-or-less , healthy , breads , yeast-breads ,
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Ingredients

Nutrition

Serving Size (94.95 g)
Servings 1
Amount per Serving
Calories 376.22 Calories from Fat 222.12
% Daily Value *
Total Fat 24.68g 37.96%
Saturated Fat 15.28g 76.42%
Trans Fat 0.97g %
Cholesterol 63.6mg 21.2%
Sodium 3497.84mg 145.74%
Total Carbohydrate 40.29g 13.43%
Dietary Fiber 2.51 g 10.04%
Sugars 36.45 g %
Protein 4.02g 8.05%
Vitamin A 739.2IU% Vitamin C 0.25mg%
Calcium 14.62mg% Iron 0.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
warm milk, warm water, bread flour
 

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