Light Wheat Bread With Honey
150 mins (prep 120, cooking 30)
13 ingredients
1 servings
This is a light, slightly sweet wheat bread that is moist and a high riser. I fix this in my dough cycle in my bread machine and bake in my regular oven.

Categories:  breads , <-4-hours , yeast-breads , time-to-make ,
Share on Newzsocial



Serving Size (103.89 g)
Servings 1
Amount per Serving
Calories 367.45 Calories from Fat 109.44
% Daily Value *
Total Fat 12.16g 18.71%
Saturated Fat 7.62g 38.11%
Trans Fat 0.48g %
Cholesterol 31.8mg 10.6%
Sodium 2452.44mg 102.19%
Total Carbohydrate 67.74g 22.58%
Dietary Fiber 0.31 g 1.23%
Sugars 64.43 g %
Protein 1.15g 2.29%
Vitamin A 369.97IU% Vitamin C 0.21mg%
Calcium 17.0mg% Iron 0.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, vegetable shortening, bread flour, bread machine yeast