Lightened Fannie Farmer's Classic Baked Macaroni and Cheese
55 mins (prep 20, cooking 35)
9 ingredients
1 servings
This is not my recipe!! Just my substitutions for Fannie Farmer's Classic Baked Macaroni and Cheese @ The recipe for the cream sub. is: Very Diet Friendly Low Fat Low Cal Substitute for Cream @

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , north-american , comfort-food , taste~mood , cheese , pasta , elbow-macaroni , eggs~dairy , oamc~freezer~make-ahead , time-to-make , main-dish , american , number-of-servings , healthy ,
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Serving Size (898.79 g)
Servings 1
Amount per Serving
Calories 3416.85 Calories from Fat 1511.91
% Daily Value *
Total Fat 167.99g 258.45%
Saturated Fat 102.11g 510.57%
Trans Fat 0.0g %
Cholesterol 496.86mg 165.62%
Sodium 4982.06mg 207.59%
Total Carbohydrate 303.14g 101.05%
Dietary Fiber 18.91 g 75.64%
Sugars 16.09 g %
Protein 171.01g 342.02%
Vitamin A 4746.79IU% Vitamin C 0.0mg%
Calcium 3696.72mg% Iron 18.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fat-free cottage cheese, skim milk, light butter, skim milk, fresh ground black pepper