Lightened up Gingerbread Cake


Food.com
40 mins (prep 10, cooking 30)
10 ingredients
10 servings
A delicious spicy, very moist almost sponge-like sweet cake. Very good as is, with ice cream, or iced.

Categories:  <-60-mins , served-hot , equipment , brunch , low-fat , served-cold , kid-friendly , easy , oven , inexpensive , vegetarian , dessert , pasta,-rice-and-grains , low-sat.-fat , taste~mood , spicy , christmas , free-of... , low-in... , time-to-make , holiday , sweet , presentation , grains , cakes , lactose-free , healthy ,
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Ingredients

Nutrition

Serving Size (24.14 g)
Servings 10
Amount per Serving
Calories 78.54 Calories from Fat 0.63
% Daily Value *
Total Fat 0.07g 1.14%
Saturated Fat 0.01g 0.61%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 130.21mg 54.25%
Total Carbohydrate 19.18g 63.94%
Dietary Fiber 0.24 g 9.51%
Sugars 14.32 g %
Protein 0.65g 13.02%
Vitamin A 0.51IU% Vitamin C 0.0mg%
Calcium 25.33mg% Iron 0.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground ginger, ground allspice, hot water
 

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