Lighter Buttermilk Biscuits


Food.com
22 mins (prep 10, cooking 12)
7 ingredients
10 servings
Here it is - the perfect lower-fat biscuit recipe. I was pleasantly surprised when I first tried this recipe and found it to be light and flakey like the more deadly ones.

Categories:  rolls~biscuits , food-processor~blender , high-in... , equipment , high-calcium , low-in... , time-to-make , low-cholesterol , <-30-mins , small-appliance , oven , number-of-servings , breads , healthy ,
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Ingredients

Nutrition

Serving Size (54.42 g)
Servings 10
Amount per Serving
Calories 104.84 Calories from Fat 13.59
% Daily Value *
Total Fat 1.51g 23.21%
Saturated Fat 0.62g 31.23%
Trans Fat 0.0 %
Cholesterol 3.02mg 10.07%
Sodium 216.45mg 90.19%
Total Carbohydrate 20.35g 67.82%
Dietary Fiber 2.57 g 102.79%
Sugars 2.91 g %
Protein 4.05g 81.04%
Vitamin A 47.47IU% Vitamin C 0.0mg%
Calcium 93.85mg% Iron 0.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cold margarine
 

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