Lighter Cherry Cheesecake
70 mins (prep 10, cooking 60)
7 ingredients
15 servings
This is a different cheesecake and is so good. Everyone thinks it is high fat, but it's not. I make this often for birthdays and special occasions. You can also use different flavor pie filling. The picture I have posted uses my blueberry sauce Blueberry Breakfast Sauce (Quick and Easy).

Categories:  cheesecake , weeknight , number-of-servings , <-4-hours , time-to-make , for-large-groups , dessert ,
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Serving Size (47.66 g)
Servings 15
Amount per Serving
Calories 189.21 Calories from Fat 35.1
% Daily Value *
Total Fat 3.9g 89.89%
Saturated Fat 0.71g 52.98%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 211.27mg 132.04%
Total Carbohydrate 37.29g 186.45%
Dietary Fiber 0.45 g 27.27%
Sugars 7.87 g %
Protein 1.64g 49.3%
Vitamin A 4.55IU% Vitamin C 0.0mg%
Calcium 54.27mg% Iron 0.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
neufchatel cheese, large eggs, skim milk, cherry pie filling