Lighter Chocolate Pudding Cake
165 mins (prep 15, cooking 150)
10 ingredients
1 servings
A vegan crock pot recipe that I lightened up and made pantry-ready. None of the ingredients are refridgerated.

Categories:  puddings-and-mousses , crock-pot , vegan , easy , cakes , inexpensive , equipment , <-4-hours , vegetarian , time-to-make , dessert ,
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Serving Size (485.1 g)
Servings 1
Amount per Serving
Calories 1186.29 Calories from Fat 165.42
% Daily Value *
Total Fat 18.38g 28.28%
Saturated Fat 2.46g 12.31%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 997.24mg 41.55%
Total Carbohydrate 234.75g 78.25%
Dietary Fiber 12.84 g 51.36%
Sugars 59.54 g %
Protein 30.28g 60.57%
Vitamin A 10.8IU% Vitamin C 0.0mg%
Calcium 213.27mg% Iron 9.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
splenda granular, unsweetened cocoa, packed brown sugar, unsweetened cocoa, hot water