Lightly-Butter Fried Cheese Sandwich


Food.com
12 mins (prep 4, cooking 8)
4 ingredients
3 servings
This cheese sandwich comes out with the crispy-buttery taste that every cheese sandwich should have.

Categories:  served-hot , <-15-mins , pasta,-rice-and-grains , beginner-cook , northeastern-u.s. , north-american , high-in... , quick , equipment , finger-food , appetizer , high-calcium , eggs~dairy , time-to-make , 5-ingredients-or-less , dip , lunch~snacks , easy , sandwich , kid-friendly , presentation , grains , american , inexpensive , stove-top ,
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Ingredients

Nutrition

Serving Size (117.03 g)
Servings 3
Amount per Serving
Calories 587.4 Calories from Fat 513.36
% Daily Value *
Total Fat 57.04g 263.25%
Saturated Fat 36.2g 543.02%
Trans Fat 1.29g %
Cholesterol 164.16mg 164.16%
Sodium 723.03mg 90.38%
Total Carbohydrate 0.99g 0.99%
Dietary Fiber 0.0 g 0.0%
Sugars 0.42 g %
Protein 19.16g 114.96%
Vitamin A 1742.95IU% Vitamin C 0.0mg%
Calcium 554.54mg% Iron 0.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
rye bread
 

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