Ligurian-Style Pasta
15 mins (prep 15)
6 ingredients
6 servings
Named after the smallest of the Italian regions, this five-ingredient, vegetarian recipe is loaded with small white potatoes, spaghetti, and green beans and tossed in a basil pesto sauce.

Categories:  spaghetti , quick , vegetables , vegetarian , pasta ,
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Serving Size (132.62 g)
Servings 6
Amount per Serving
Calories 295.79 Calories from Fat 11.16
% Daily Value *
Total Fat 1.24g 11.43%
Saturated Fat 0.23g 6.95%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 8.51mg 2.13%
Total Carbohydrate 60.02g 120.03%
Dietary Fiber 3.67 g 88.0%
Sugars 3.08 g %
Protein 10.54g 126.46%
Vitamin A 201.29IU% Vitamin C 0.17mg%
Calcium 37.99mg% Iron 2.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fingerling potatoes, prepared basil pesto, grated parmesan cheese


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