Ligurian Torta With Kale and Potato
75 mins (prep 20, cooking 55)
8 ingredients
1 servings
Delicious Northern Italian pie using healthy kale and yummy potatoes. And enough cheese to melt it all together.

Categories:  greens , seasonal , winter , european , italian , easy , main-dish , <-4-hours , vegetarian , potato , vegetable , savory-pies , time-to-make ,
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Serving Size (389.48 g)
Servings 1
Amount per Serving
Calories 980.16 Calories from Fat 606.06
% Daily Value *
Total Fat 67.34g 103.6%
Saturated Fat 30.61g 153.03%
Trans Fat 0.0g %
Cholesterol 189.87mg 63.29%
Sodium 2946.26mg 122.76%
Total Carbohydrate 13.47g 4.49%
Dietary Fiber 3.19 g 12.78%
Sugars 9.88 g %
Protein 81.47g 162.93%
Vitamin A 1602.37IU% Vitamin C 0.0mg%
Calcium 2580.42mg% Iron 1.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, kale leaves