Like Mom's Pineapple Upside Down Cake
55 mins (prep 20, cooking 35)
11 ingredients
8-10 servings
My mom made the best pineapple upside down cake and unfortunately no one in the family has the recipe. I found this recipe on the internet somewhere, and its taste like my Mom's recipe. It is so yummy and no yellow cake mix. Note: This was edited from when it was first posted, I accidently added all the butter with the brown sugar for top coating.

Categories:  <-60-mins , fruit , comfort-food , taste~mood , brunch , low-in... , tropical-fruits , time-to-make , low-protein , cakes , healthy , vegetarian , pineapple , dessert ,
Share on Newzsocial



Serving Size (119.46 g)
Servings 8
Amount per Serving
Calories 483.02 Calories from Fat 115.02
% Daily Value *
Total Fat 12.78g 157.24%
Saturated Fat 7.83g 313.13%
Trans Fat 0.48g %
Cholesterol 34.38mg 91.68%
Sodium 326.12mg 108.71%
Total Carbohydrate 92.02g 245.38%
Dietary Fiber 2.41 g 77.23%
Sugars 74.98 g %
Protein 4.44g 71.03%
Vitamin A 378.13IU% Vitamin C 0.21mg%
Calcium 160.37mg% Iron 1.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pineapple slices, pineapple juice