Lill's Blueberries in the Gingerbread ?
65 mins (prep 15, cooking 50)
11 ingredients
12 servings
I love gingerbread and this is my favourite. It's moist and plump with blueberries. The recipe is from The Grass Roots Cookbook (Great American Recipes from Kitchens across the land) Jean Anderson

Categories:  cakes , breads , <-4-hours , brunch , coffee-cakes , time-to-make , dessert ,
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Serving Size (59.3 g)
Servings 12
Amount per Serving
Calories 260.66 Calories from Fat 93.24
% Daily Value *
Total Fat 10.36g 191.33%
Saturated Fat 2.55g 153.02%
Trans Fat 1.3g %
Cholesterol 0.0mg 0.0%
Sodium 204.66mg 102.33%
Total Carbohydrate 41.68g 166.71%
Dietary Fiber 2.26 g 108.32%
Sugars 27.14 g %
Protein 2.65g 63.65%
Vitamin A 2.44IU% Vitamin C 0.01mg%
Calcium 19.48mg% Iron 0.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sour milk, fresh blueberries