Lily's Ginger Cake
60 mins (prep 15, cooking 45)
9 ingredients
8 servings
Brian Turner the famed british chef says "My mum's recipe was known by the whole town of Elland twenty year's ago, it is legendary! I only found the recipe two year's ago, it's easy, moist and delicious and now I have a grand daughter by the name of Lily, I want the world to know about it" As a ginger cake lover, i hope to get the chance to try it soon. The simplicity intrigues me. Let it rest the 24 hours suggested.

Categories:  <-60-mins , cakes , time-to-make , dessert ,
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Serving Size (173.19 g)
Servings 8
Amount per Serving
Calories 819.17 Calories from Fat 426.69
% Daily Value *
Total Fat 47.41g 583.47%
Saturated Fat 29.37g 1174.78%
Trans Fat 1.86g %
Cholesterol 121.9mg 325.08%
Sodium 322.79mg 107.6%
Total Carbohydrate 97.49g 259.96%
Dietary Fiber 6.07 g 194.14%
Sugars 56.43 g %
Protein 7.97g 127.55%
Vitamin A 1422.04IU% Vitamin C 0.0mg%
Calcium 33.45mg% Iron 2.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
golden syrup, boiling water, ground ginger, drained, crystallized ginger