Lily Twig Salad
20 mins (prep 10, cooking 10)
13 ingredients
6-8 servings
I have no idea where the name of this salad came from but it is delicious. This recipe is from my sister and is a hit every time I serve it. I have never had leftovers and usually find myself foraging in the kitchen to make more no matter how much I made. I am usually not a fan of sweet dressings, but this one complements the saltiness of the bacon and the tang of the cheese beautifully. **The amounts for the salad are approximate. Use as much or as little as you want to suit your taste. Prep time includes the time it takes to cook the bacon**

Categories:  salad , beginner-cook , greens , <-30-mins , easy , salad-dressings , quick , vegetable , time-to-make ,
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Serving Size (73.12 g)
Servings 6
Amount per Serving
Calories 250.26 Calories from Fat 86.94
% Daily Value *
Total Fat 9.66g 89.13%
Saturated Fat 3.05g 91.43%
Trans Fat 0.03g %
Cholesterol 27.97mg 55.94%
Sodium 847.42mg 211.85%
Total Carbohydrate 30.43g 60.86%
Dietary Fiber 0.51 g 12.19%
Sugars 29.6 g %
Protein 10.31g 123.72%
Vitamin A 0.58IU% Vitamin C 0.04mg%
Calcium 40.52mg% Iron 0.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, small, red leaf lettuce, small, blue cheese, salad oil