Lima Bean-Vegetable Salad
35 mins (prep 15, cooking 20)
12 ingredients
8 servings (serving size: about 1/2 cup)
Jazz up lima beans and crunchy vegetables with a lemon dressing and tangy feta cheese. Vary the colors and textures of the vegetables you use to make different salad combinations.

Categories:  oxmoor-house , gluten--free , vegetables , salads , quick~easy ,
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Serving Size (32.37 g)
Servings 8
Amount per Serving
Calories 15.72 Calories from Fat 11.43
% Daily Value *
Total Fat 1.27g 15.63%
Saturated Fat 0.18g 7.33%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 73.32mg 24.44%
Total Carbohydrate 1.17g 3.13%
Dietary Fiber 0.19 g 5.98%
Sugars 0.49 g %
Protein 0.21g 3.33%
Vitamin A 31.9IU% Vitamin C 0.83mg%
Calcium 5.47mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lima beans, large, fresh lemon juice, seeded, peeled, finely chopped red bell pepper, finely chopped carrot, chopped red onion, fresh basil