Lime-Almond Cakes in Jars
50 mins (prep 20, cooking 30)
10 ingredients
4 servings
These cakes are baked in preserving jars and can be stored up to two weeks. The freshness of lime and cream cheese is accompanied by the nutty notes of almonds. But the best is, that you can make the cakes in advance. You can take them with you for a picnic. And if you like you can eat them directly out of the glass. The cakes are moist with almost the consistency of cheese cakes. Use your favorite cream cheese. The recipe is calculated for 4 servings, but you can easily make more. The baking is calculated for preserving jars with a volume of slightly more than one cup.

Categories:  technique , <-60-mins , fruit , canning , taste~mood , nuts , lime , cheese , eggs~dairy , time-to-make , european , sweet , citrus , cakes , to-go... , dessert , picnic ,
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Serving Size (109.23 g)
Servings 4
Amount per Serving
Calories 420.82 Calories from Fat 244.26
% Daily Value *
Total Fat 27.14g 167.01%
Saturated Fat 10.29g 205.78%
Trans Fat 0.58g %
Cholesterol 42.63mg 56.84%
Sodium 380.41mg 63.4%
Total Carbohydrate 36.26g 48.35%
Dietary Fiber 3.17 g 50.68%
Sugars 24.34 g %
Protein 11.35g 90.78%
Vitamin A 463.32IU% Vitamin C 0.0mg%
Calcium 204.02mg% Iron 1.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch salt