Lime and Garlic Salmon With Lime Mayonnaise
30 mins (prep 10, cooking 20)
12 ingredients
4 servings
A tasty recipe from Australian Womens Weekly. Serves 4. The lime mayonnaise can be made a few hours ahead of serving time if wished. A quick recipe to put together and nice to serve to company. The salmon can be cooked on a barbeque plate also. Recipe can be gluten-free by using a gf mayonnaise

Categories:  3-steps-or-less , australian , fish , high-in... , free-of... , low-carb , low-in... , time-to-make , holiday , <-30-mins , easter , easy , high-protein , main-dish , gluten-free , seafood , salmon , saltwater-fish , from-scratch ,
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Serving Size (24.34 g)
Servings 4
Amount per Serving
Calories 81.38 Calories from Fat 80.37
% Daily Value *
Total Fat 8.93g 54.98%
Saturated Fat 3.21g 64.27%
Trans Fat 0.16g %
Cholesterol 10.6mg 14.13%
Sodium 613.36mg 102.23%
Total Carbohydrate 0.83g 1.11%
Dietary Fiber 0.04 g 0.63%
Sugars 0.17 g %
Protein 0.08g 0.67%
Vitamin A 128.1IU% Vitamin C 2.96mg%
Calcium 2.97mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, grated lime rind, freshly ground black pepper, salmon fillets, whole egg, finely chopped fresh dill, salt and freshly ground black pepper